most deliciousest muffins ever

Chocolate/butterscotch chip muffins

2 cups all-purpose flour
1/3 cup light-brown sugar
1/3 cup sugar
2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 cup butter — melted and cooled
2 eggs - beaten
1 teaspoon vanilla
1/2 bag chocolate chips
1/2 bag butterscotch chips
1/2 cup walnuts or pecans — chopped (i omit)

Oven at 400

In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended.
Make a well in center of dry ingredients; add milk mixture and stir just to combine.
Stir in chocolate chips and nuts. Spoon batter into muffin cups; bake 15-20 minutes

cool 5 minutes and remove from tins to finish cooling.

Notes: You can probably half the amount of chips you use. The butterscotch are really oily, so you have to let them cool before removing them from the tins.